Total Time fifty five min Servings 2 servings Check out Recipe With the Recipe Creator: I was born in 1936 to the household of 8. Substantially of our food came from our backyard garden and also the henhouse. Mom served fried chicken just about every Sunday, but at times she astonished us using this broccoli-stuffed hen.You have to consider these g… Read More

The patty comes deeply seared from the flat major, but still pink and juicy. Rippled cottage fries tend to be the traditional accompaniment and draft beer would be the drink of alternative. Open in Google MapsWe’re talking blooming onions with ranch dressing, smothered eggplant parm, and desserts like banana splits and lemon bars. Oh, and just in… Read More